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Kitchen
The Kitchen
The Bernardin brothers, with the assistance of Chef Marco Baldeschi, follow with care and attention the composition of the menus – meat or fish based –favouring high-quality products (local extra virgin olive oil, lemons directly from the orchards of Bonassola, Ligurian basil) and creatively reproposing the old family traditions and the typical recipes of the area, from home-made pasta to delicious sweets, freshly baked every day.
Guests can witness the preparation of the dishes asking to visit the kitchen.
The cellar offers a wide selection of wines: Ligurian whites and national reds.
The restaurant can provide gluten-free dishes for celiac guests.
Guests can witness the preparation of the dishes asking to visit the kitchen.
The cellar offers a wide selection of wines: Ligurian whites and national reds.
The restaurant can provide gluten-free dishes for celiac guests.
